• Galician-style Octopus (with paprika and olive oil, with boiled potatoes)

  • Meatballs in their sauce

  • Potatoes with Hot Sauce

  • Mussels in White Wine

  • Clams marinière

  • Steamed cockles

  • Fried Squid in Batter

  • Fried Squid Andalusian Style

  • Squid stuffed with morcilla (spanish black pudding)

  • Deep Fried Baby Squid

  • Chopped Fried Eggs with crispy fried ham and black pudding

  • Gulas (surimi elvers) with garlic prawns

  • Fried Fish Platter from de Bay of Jávea

  • Cuttlefish in green sauce

  • Grilled squid

  • Grilled Sardines

  • Ham Croquettes

  • Figatells (a traditional selection of minced meats) with caramelized onions

  • Sliced Entrecôte on potatoes, peppers and an egg

  • Spanish style tortilla

  • Recebo Serrano Ham and Manchego Cheese

  • Garlic Shrimp