Meats
BBQ pork ribs |
Baked chicken |
Veal rib confit at low temperature (Recommended) |
Baked lamb |
T-Bone de ternera a la brasa 550gr (aprox) |
Grilled Entrecôte |
Grilled beef tenderloin |
Beef tenderloin with mistela reduction, caramelized onion and foie gras |
Burger Black AngusFoie, caramelized onions, Maldon salt, red pepper and arugula |
Sauces: three peppers, roquefort and barbecue |