Appetisers
|
Galician-style Octopus (with paprika and olive oil, with boiled potatoes) |
Meatballs in their sauce |
Potatoes with Hot Sauce |
Mussels in White Wine |
Clams marinière |
Fried Squid Andalusian Style |
Deep Fried Baby Squid |
Chopped Fried Eggs with crispy fried ham and black pudding |
Fried Fish Platter from de Bay of Jávea |
Cuttlefish in green sauce |
Grilled squid |
Grilled Sardines |
Smoked sardines on grated tomato and olive oil |
Ham Croquettes |
Figatells (a traditional selection of minced meats) with caramelized onions |
Sliced Entrecôte on potatoes, peppers and an egg |
Recebo Serrano Ham with grated tomato |
Garlic Shrimp |
Baby broad beans with ham and poached egg |
Sautéed mushrooms with garlic |
Clams |
Artichoke flower with ham petals |