Appetisers
|
![]() Meatballs in their sauce |
![]() Potatoes with Hot Sauce |
![]() Mussels in White Wine |
![]() Clams |
![]() Clams marinière |
![]() Cuttlefish in green sauce |
![]() Fried Squid Andalusian Style |
![]() Grilled squid |
Alcachofas confitadas con salsa de sobrasada, miel y jamón |
![]() Figatells (a traditional selection of minced meats) with caramelized onions |
![]() Sautéed mushrooms with garlic |
![]() Deep Fried Baby Squid |
![]() Chopped Fried Eggs with crispy fried ham and black pudding |
![]() Baby broad beans with ham and poached egg |
![]() Fried Fish Platter from de Bay of Jávea |
![]() Garlic Shrimp |
![]() Galician-style Octopus (with paprika and olive oil, with boiled potatoes) |
![]() Grilled Sardines |
![]() Ham Croquettes |
![]() Sliced Entrecôte on potatoes, peppers and an egg |
![]() Recebo Serrano Ham with grated tomato |