BBQ pork ribs

Veal rib confit at low temperature (Recommended)

Baked chicken

Baked lamb

Grilled Entrecôte

Grilled beef tenderloin

Beef tenderloin with mistela reduction, caramelized onion and foie gras

Burger Black Angus

Foie, caramelized onions, Maldon salt, red pepper and arugula

Sauces: three peppers, roquefort and barbecue