Meats
![]() BBQ pork ribs |
![]() Veal rib confit at low temperature (Recommended) |
Baked chicken |
![]() Baked lamb |
![]() Grilled Entrecôte |
![]() Grilled beef tenderloin |
![]() Beef tenderloin with mistela reduction, caramelized onion and foie gras |
![]() Burger Black AngusFoie, caramelized onions, Maldon salt, red pepper and arugula |
![]() Sauces: three peppers, roquefort and barbecue |